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Cuisine


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Cuisine


 

Kiawe Island Bistro offers a fresh look at Asian and Polynesian food, both contemporary and traditional with influence from the west.   Kiawe’s Asian,  Island Fusion menu strives to source only the best  produce, seafood, meat, and ingredients.   All of our ingredients are hand selected to ensure we use the finest available.   At Kiawe, all of our meat is sliced and prepared in house for consistency, quality and control.   All food is cooked to order, all sauces are made from scratch. 

 

 

 

Please follow the link to our Facebook Page for the latest announcements and upcoming events!  Mahalo!



 
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Meet the Chef


Meet the Chef


Meet the chef

 

Chef Eric has 30 years of experience in the culinary industry.  Earning his title by working in private clubs, museums, hotels, country clubs and R&D startups. Chef Eric was born and raised in Hawaii. He spent his time fishing, diving and going to the beach whenever he could.  Hawaii is where his passion for food and culinary career began.  His career led him to Anchorage, AK, Beaverton, OR and eventually Vancouver, WA.  

Kiawe Island Bistro is family owned and operated. 

 
 
 
 
 
Business Hours
Monday         Closed
Tuesday          11:00 AM - 8:00 PM
Wednesday    11:00 AM - 8:00 PM
Thursday        11:00 AM - 8:00 PM
Friday               11:00 AM - 8:00 PM
Saturday          11:00 AM - 3:30 PM
Sunday              Closed